A Newfound Appreciation for Pears Emerges
While often overshadowed by the popularity of strawberries and apples, pears are taking center stage this autumn thanks to recent harvest season explorations. A visit to the Hood River and Yakima River valleys in Oregon and Washington, renowned for their extensive fruit orchards, revealed the incredible diversity and deliciousness of pears.
Growers and chefs in these regions shared insights into the best uses for various pear varieties, highlighting their versatility at different stages of ripeness. This firsthand experience has inspired a renewed enthusiasm for incorporating pears into everyday cooking and baking.
The trip culminated in the discovery of a favorite new recipe: an easy yet elegant pear-cranberry galette, showcasing the season’s bounty.
