Appetizing Beetroot Yogurt Dip Recipe Shared
Nefis Yemek Tarifleri has shared a visually appealing and incredibly practical meze recipe that is sure to impress: the vibrant Kırmızı Pancar Mezesi (Beetroot Yogurt Dip).
Simple Ingredients for a Flavorful Dip
This easy-to-make dip requires just a few staple ingredients:
- 4 medium-sized beetroots
- 6 heaping tablespoons of plain yogurt
- 3 garlic cloves
- 2 tablespoons of olive oil
- 1 teaspoon of salt
Preparation Steps Made Easy
The preparation involves lightly sautéing the grated beetroot before mixing it with a seasoned yogurt base. Nefis Yemek Tarifleri advises peeling the beetroots thinly and grating them using the coarse side of a grater—recommending the use of gloves during this step.
The grated beets are then sautéed in olive oil for approximately 5 minutes until they slightly lose their raw firmness. After cooling, the cooked beets are combined with yogurt, crushed garlic, and salt until thoroughly mixed. The resulting dip is ready to be garnished and served.
Nefis Yemek Tarifleri encourages followers to save the recipe and asks which meze is currently a staple on their own tables.
