A Treasured Holiday Baking Tradition
When spending holidays at grandma’s house, one could always rely on tins overflowing with homemade candies and cookies. According to contributor @jessica_furniss, these treats were often shared with visiting aunts, uncles, cousins, and neighbors alongside strong coffee.
Imogene’s kitchen was always prepared with staples like Martha Washington candy, pecan pie, and penuche fudge. However, one particular delicacy stands out in memory: chocolate-dipped peanut butter Ritz crackers.
The satisfying crunch of this crispy, sweet, and salty combination instantly evokes a feeling of home for Jessica Furniss. To carry on this cherished family tradition, Furniss now fills festive cookie tins with these crackers to share with friends and family during the holiday season.
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