Learn how to make incredibly flaky Sivas Katmeri with this straightforward recipe from Nefis Yemek Tarifleri. This method ensures layers separate beautifully, making for a delightful pastry experience. Perfect for those looking to try a new culinary adventure, this recipe is a must-save!
The dough requires 6.5 cups of all-purpose flour, a heaped teaspoon of salt, 1 cup of water, and 1.5 cups of milk. For spreading between the layers, you’ll need 200g of softened butter and 2 tablespoons of vegetable oil. The topping consists of one egg yolk mixed with 1 teaspoon of vegetable oil.
Preparing the Dough and Layers
Begin by combining the flour and salt in a mixing bowl. Gradually add the milk and water, kneading until a soft, non-sticky dough forms. Once the dough is cohesive, transfer it to a clean surface and knead further. Allow the dough to rest in the refrigerator for 30 minutes. After resting, divide the dough into 6 equal portions and roll each into a ball. Take one dough ball and, using a rolling pin and a little flour to prevent sticking, roll it out thinly. Brush this sheet generously with the melted butter and vegetable oil mixture. Fold one edge of the dough towards the center and brush with the oil mixture again. Repeat with the opposite edge, then fold the top and bottom edges inwards to create a square shape. Roll out a second dough ball thinly and brush it with the oil mixture. Place the folded square dough from the first ball onto the center of this second sheet. Fold the edges of the second sheet over the square, similar to the first step, to form another square. Gently roll this layered square with a rolling pin. Finally, fold the opposite sides towards the center to achieve the final shape.
Baking the Katmeri
Prepare the remaining dough balls using the same method. Whisk together the egg yolk and vegetable oil for the topping. Brush this mixture evenly over the prepared katmeri. Using a knife, lightly score the surface of the dough. Bake in a preheated oven at 200°C (fanless, top-bottom heat setting) for approximately 35 minutes, or until golden brown and cooked through. Enjoy your delicious homemade Sivas Katmeri!
