Chef Yasemin has unveiled a delightful springtime recipe featuring fresh fava beans and tender meat, perfect for a quick evening meal. Utilizing the Vestel Multi-Purpose Cooker, the dish promises a succulent and fast preparation.
This recipe, titled ‘Etli Taze Bakla’ (Fava Bean with Meat), is designed for efficiency, with a preparation time of just 15 minutes and a cooking time of 25-30 minutes. It’s presented as an ideal solution for those pondering dinner options.
Ingredients and Preparation
The recipe calls for 4 tablespoons of vegetable oil, 300g of diced beef, one large chopped onion, 500g of fresh fava beans, 2 sliced garlic cloves, 1 teaspoon of salt, 1 tablespoon of flour, the juice of one lemon, 1.5 cups of water, 1 teaspoon of sugar, and a handful of chopped dill.
Preparation involves cleaning and chopping the fava beans, then soaking them in a mixture of flour and lemon water. The beef is browned in the multi-purpose cooker before adding the chopped onion and sautéing. The drained fava beans are then added along with garlic, salt, sugar, and half of the flour-lemon water mixture. The cooker is set to the ‘meat’ mode for cooking.
Once cooked, the dish is finished with chopped dill and served. The recipe is shared with a ‘Bon Appétit!’ and includes hashtags like #baklayemegi, #baharyemekleri, #pratiktarif, #etlibakla, and #işbirliği, indicating it’s a sponsored collaboration.
