A popular recipe for Konya’s renowned etli ekmek, a traditional Turkish flatbread topped with minced meat, has been made accessible for home cooks. The recipe was shared by Nefis Yemek Tarifleri on Instagram, allowing culinary enthusiasts to recreate the famous dish in their own kitchens.
This culinary announcement aims to bring the authentic taste of Konya’s etli ekmek to households across the region and beyond. The dish, characterized by its thin crust and savory meat topping, is a staple in Turkish cuisine and a point of pride for the city of Konya.
