A popular pasta salad recipe is elevated with a special creamy dressing, offering a delightful twist for home cooks. This dish combines classic ingredients with a flavorful sauce, perfect for any occasion.
The recipe calls for 250g of ditalini pasta, a small grated carrot, diced red bell pepper, a can of corn, and six diced pickles. For the dressing, it requires a cup of yogurt, three tablespoons of mayonnaise, a teaspoon of mustard, two tablespoons of olive oil, two cloves of minced garlic, a quarter bunch of chopped dill, half a teaspoon of salt, half a teaspoon of paprika, and a quarter teaspoon of black pepper.
Preparing the Pasta Salad
To prepare, cook the pasta in salted boiling water until al dente, then drain and transfer it to a large mixing bowl. Sauté the diced red bell pepper and grated carrot in two tablespoons of olive oil for approximately five minutes. Dice the pickles and add them to the mixing bowl with the pasta. In a separate bowl, combine the yogurt, mayonnaise, mustard, minced garlic, chopped dill, two tablespoons of olive oil, salt, paprika, and black pepper to create the dressing. Finally, add the sautéed vegetables and the creamy dressing to the pasta, mixing everything thoroughly. Serve and enjoy this delicious pasta salad.
