Tiramisu-Inspired Layer Cake Recipe
A popular Turkish recipe source, Nefis Yemek Tarifleri, has shared a detailed recipe for a Tiramisu-inspired layer cake. This recipe, adapted for an American audience, provides step-by-step instructions for creating a delightful dessert reminiscent of the classic Italian treat.
Ingredients for Sponge Cake:
The sponge cake requires 5 eggs, 1 cup of granulated sugar, 1.5 cups of all-purpose flour, a pinch of salt, 2 teaspoons of vanilla sugar, 2 teaspoons of baking powder, and 60 ml (approximately 1/4 cup) of warm water.
Ingredients for Cream Filling:
For the rich cream filling, you will need 4 cups of milk (800 ml), 3 heaping tablespoons of cornstarch, 2 heaping tablespoons of all-purpose flour, slightly less than 1 cup of granulated sugar, 1 heaping tablespoon of butter, and 2 teaspoons of vanilla sugar.
Ingredients for Frosting and Decoration:
The cake is finished with a frosting made from 1 packet of whipped cream powder (75 g), 125 ml (approximately 1/2 cup) of cold milk, and 100 g of cream cheese. Decoration options include cocoa powder and dried orange slices.
Preparation Steps:
The recipe outlines a meticulous process for preparing the sponge cake, including whipping egg whites to stiff peaks and gently folding them into the yolk mixture. The cake is baked in a 19 cm (approximately 7.5 inch) cake pan at 180°C (350°F) for about 30 minutes. The cream filling is cooked on the stovetop until thickened, with butter and vanilla added at the end. Once cooled, the sponge cake is sliced and layered with generous amounts of cream. The exterior is then frosted with a mixture of whipped cream powder, milk, and cream cheese, and dusted with cocoa powder. For best results, the cake is recommended to chill in the refrigerator overnight before serving.
