Discover a Delicious and Nutritious Mor Lahana Salad
A vibrant and flavorful purple cabbage salad recipe is making waves, promising to be a new favorite for salad enthusiasts. This recipe, shared by nefisyemektarifleri, combines fresh ingredients for a delightful culinary experience.
Ingredients for the Salad:
- A quarter of a small purple cabbage
- 1 small pomegranate
- A quarter bunch of parsley
- 1 small beetroot
- 2 small carrots
For the Dressing:
- 60 ml olive oil
- Juice of 1 lemon
- 1 teaspoon salt
- 1 clove garlic
Preparation Steps:
Begin by finely shredding the purple cabbage and placing it into a large bowl. Peel and dice the carrots into small cubes, then add them to the bowl. Boil the beetroot with its skin on, peel it, dice it, and add it to the mix. Finely chop the parsley and incorporate it. Gently remove the pomegranate seeds and add your desired amount.
For the dressing, combine olive oil, lemon juice, salt, and crushed garlic in a small jar and shake well. Pour the prepared dressing over the salad, toss gently to combine, and transfer to a serving plate. This delightful purple cabbage salad is now ready to be enjoyed!
