Vestel’s Steam Power Elevates Culinary Creations
yemekcom partnered with Ferhat Bora to showcase the power of steam cooking with Vestel’s built-in ovens. Bora prepared a delightful steamed salmon with vegetables, enhanced by a flavorful Asian-inspired sauce, highlighting the elegant touch of steam.
Asian-Style Steamed Salmon with Vegetables (Serves 2)
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Ingredients:
- 1 carrot
- 1 red bell pepper
- 1 zucchini
- 4 spring onions (white parts)
- 1 tablespoon fresh ginger
- 2 cloves garlic
- 300 grams salmon fillet
- 1 pinch of salt
For the Sauce:
- 1 teaspoon fresh ginger
- 3 cloves garlic
- 4 spring onions (green parts)
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- 2 tablespoons toasted sesame seeds
- 1/2 Turkish tea glass sunflower oil
- 1/2 Turkish tea glass soy sauce
- 1/4 Turkish tea glass rice vinegar
Instructions:
- Begin by placing cold water at the bottom of your Vestel Built-in Oven and preheating it to 200 degrees Celsius with the fan function.
- Julienne the carrot, zucchini, bell pepper, fresh ginger, spring onions, and garlic.
- In a medium-sized baking dish, combine the julienned vegetables, cubed salmon, and salt.
- Place the dish in the preheated oven and steam for approximately 15 minutes.
- In a small saucepan over low heat, warm the sunflower oil.
- For the sauce, finely chop the ginger, garlic, and green parts of the spring onions. Transfer them to a mortar.
- Add the mustard seeds, coriander seeds, and sesame seeds to the mortar and pound until a paste forms, about 2-3 minutes.
- Carefully pour the warm sunflower oil over the pounded mixture.
- Finally, stir in the soy sauce and rice vinegar. Taste and adjust the soy sauce or vinegar proportions as desired.
- Once the salmon and vegetables are cooked, remove them from the oven.
- Drizzle half of the prepared sauce over the steamed salmon and vegetables and gently mix from bottom to top.
- Serve the dish with plain rice and the remaining sauce. Enjoy!
This recipe allows you to use any fish of your choice and elevate its flavor with the gentle touch of steam.
