Crispy Yufka Chicken Salad Recipe
The website nefisyemektarifleri has shared a recipe for a delicious Chicken Salad with Crispy Yufka. This recipe highlights fresh ingredients and a unique crispy element.
Ingredients for the Salad:
- 3 tablespoons strained yogurt
- 2 tablespoons yogurt
- 2 tablespoons mayonnaise
- 1 piece chicken breast
- 1 cup cooked chickpeas
- 7-8 gherkins
- 2 roasted red peppers
- 1 can corn (120 gr)
- Quarter bunch dill
- 1 clove garlic
- 1 teaspoon salt
Ingredients for Crispy Yufka:
- Half a yufka (phyllo dough)
- Vegetable oil (for frying)
For Topping:
- 5 tablespoons olive oil
- Half a tea glass of walnuts
- 1 teaspoon red pepper flakes
Preparation:
First, boil and cool the chicken breast. Roll the yufka dough into rolls and secure the ends with a brush of water to prevent unrolling. Cut the yufka into small pieces and fry them in hot oil until crispy.
In a mixing bowl, combine the yogurts, mashed garlic, mayonnaise, and salt. Shred the cooled chicken and add it to the yogurt mixture. Incorporate the chopped roasted red peppers, gherkins, cooked chickpeas, corn, and finely chopped dill. Mix well.
Transfer the salad to a serving plate and top with the crispy yufka pieces. Drizzle with olive oil heated with red pepper flakes and walnuts. Serve and enjoy!
This recipe is presented with the endorsement of @profiloevaletleri, suggesting that fresh greens stored in their ExtraFresh Comfort drawers help maintain the vibrancy and freshness of salads for up to twice as long.
