Master the Art of Mashed Potato Biscuits
Elevate your baking with these simple yet delicious mashed potato biscuits, a recipe shared by simplyrecipes. This straightforward method ensures a delightful treat perfect for any occasion.
Ingredients You’ll Need:
- 2 cups (240g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 8 tablespoons (1 stick) unsalted butter, cold
- 1 cup (250g) cold mashed potatoes
- 3/4 cup whole milk, plus more for brushing
Step-by-Step Baking Instructions:
1. Preparation: Preheat your oven to 425°F (218°C) and line a large baking sheet with parchment paper.
2. Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and kosher salt.
3. Incorporate Butter: Cut the cold unsalted butter into approximately 1/2-inch cubes and add them to the dry ingredients. Combine by pressing the butter into the flour mixture with your fingertips until it resembles coarse cornmeal with some pea-sized pieces.
4. Wet Ingredients: In a separate bowl, whisk together the cold mashed potatoes and 3/4 cup of whole milk.
5. Combine and Mix: Pour the mashed potato and milk mixture into the flour mixture. Fold everything together with a rubber spatula or wooden spoon until a sticky dough forms.
6. Portioning: Using a 2-ounce cookie scoop or a 1/4 cup measuring cup, drop mounds of dough onto the prepared baking sheet, leaving about 1.5 inches between each scoop. You should get approximately 12 biscuits.
7. Baking: Brush the tops of the biscuits with a little extra milk. Bake for 12 to 16 minutes, or until the biscuits are light golden brown on top and crispy on the bottom.
8. Cooling and Storage: Let the biscuits cool on the pan for about 10 minutes before serving. Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days. To reheat, wrap them in aluminum foil and bake at 350°F (175°C) for about 10 minutes, then unwrap and heat for an additional 1-2 minutes.
