simplyrecipes Shares Unique Rum Raisin Banana Bread Method
The team at simplyrecipes has detailed a distinct method for creating Rum Raisin Banana Bread, featuring the addition of rum-soaked raisins and reserved raisin-infused rum in the batter.
The process begins by soaking 1/2 cup of raisins in 1/2 cup of dark rum at room temperature for at least overnight. After soaking, the raisins are strained, and the remaining liquid is reserved for later use in the recipe.
Key Ingredient Combination and Baking Instructions
This recipe requires 1 1/2 cups of mashed overripe bananas, 1/3 cup of melted salted butter, 3/4 cup of raw or turbinado sugar, one beaten large egg, vanilla extract, and 1 tablespoon of the reserved raisin-infused rum.
Dry ingredients, including cinnamon, nutmeg, allspice, baking soda, salt, and all-purpose flour, are combined with the wet mixture. The strained raisins are folded in last.
The batter is poured into a generously greased 8×4-inch loaf pan. Baking is performed at 350°F for 50 minutes to 1 hour. Cooling instructions emphasize allowing the loaf to rest for 15 minutes before removal from the pan and cooling completely before slicing.
