Yemek.com Shares Unique Yogurt-Coated Baked Potato Recipe
Yemek.com featured a distinctive potato recipe from @yaseminchef, highlighting a unique yogurt-based coating that transforms the texture of baked potatoes. This method results in a slightly crispy crust while ensuring the inside remains perfectly soft.
The preparation involves coating skin-on, pre-boiled, wedge-cut potatoes in a rich mixture of yogurt, tomato paste, olive oil, garlic, and a variety of spices including salt, black pepper, red pepper powder, thyme, cumin, curry, and chili flakes.
Preparation Details:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
The coated potatoes are baked in a convection oven preheated to 200 degrees Celsius for approximately 25 minutes, until the yogurt mixture forms a crust and browns.
For the final touch, the recipe suggests garnishing the hot potatoes with chopped parsley and diced gherkins (cornichons) to balance the flavors. Yemek.com noted that this low-ingredient dish pairs excellently as a side for main courses.
