Chef Yasemin Shares Delicious Tahini Wet Cake Recipe
Sharing from Yemek.com, Chef Yasemin has unveiled a delightful recipe perfect for cold winter days: the Tahini Wet Cake. This dessert promises a soft texture thanks to soaking in milk, a rich tahini sauce, and a finishing touch of walnuts and sesame seeds, making it a standout for afternoon tea or large gatherings.
The preparation time for this cake is noted as 25 minutes, with a baking time of 40 minutes.
Ingredients Overview:
- Cake Batter: 6 eggs, 1.5 cups granulated sugar, 1 tea glass of oil, 1 tea glass of water, 1.5 cups flour, 1.5 cups starch, 1 packet baking powder, 1 packet vanilla.
- Soaking Liquid: 1.5 cups milk.
- Tahini Sauce: 1 cup tahini, 3 tablespoons powdered sugar.
- Topping: 1 cup crushed walnuts, 2 tablespoons toasted sesame seeds.
Preparation Steps Highlighted:
The process begins by whipping eggs and sugar until the sugar dissolves. Dry ingredients (flour, starch, baking powder, vanilla) are then added along with oil and water to create a thick batter. The batter is baked at 185 degrees Celsius with a fan setting for 40 minutes, checking for doneness with a toothpick.
After removing the cake from the oven, it rests for 10 minutes at room temperature. Small holes are poked into the cake, and the milk soaking liquid is poured evenly over the top. Once the milk is absorbed, the mixed tahini sauce (tahini and powdered sugar) is drizzled onto the warm cake. The final steps involve sprinkling with walnuts and sesame seeds before slicing and serving.
