Addictively Crispy Gochujang Tofu Recipe for a Delicious Meal

Crispy Gochujang Tofu Recipe

Prepare for a deliciously addictive culinary experience with this crispy Gochujang Tofu recipe. Perfect for pairing with cooling sticky rice, cucumber, and salad, this dish is a crowd-pleaser.

Ingredients:

For the Tofu:

• 1 480g block firm tofu, pressed and cut into cubes
• 2 tbsp cornflour
• 1 tbsp oil
• 1 tsp garlic powder
• Sea salt, to taste

For the Sauce:

• 2 tbsp gochujang
• 2 tbsp toasted sesame oil
• 1 tsp maple syrup
• 1 tbsp tamari
• 2 tbsp sesame seeds

Instructions:

For the Tofu:

1. Cut the tofu into bite-sized cubes.
2. In a bowl, toss the tofu with cornflour, oil, garlic powder, and a pinch of sea salt until evenly coated.
3. Preheat the air fryer to 200°C (392°F).
4. Place the tofu in a single layer and air fry for 12-15 minutes, shaking halfway, until golden and crispy.

For the Sauce:

1. In a small bowl, mix together gochujang, toasted sesame oil, maple syrup, tamari, and sesame seeds.
2. Once the tofu is crispy, toss it in the Gochujang sauce until well coated.

Enjoy this ridiculously delicious and addictive Gochujang Tofu!