Nefis Yemek Tarifleri Presents: Pumpkin Kuskus Fusion
Nefis Yemek Tarifleri has unveiled an innovative recipe perfect for special gatherings: Bal Kabaklı, Karamelize Soğanlı Filiz Kuskus (Pumpkin and Caramelized Onion Kuskus).
This unique dish incorporates regional tastes, pairing the sweetness of pumpkin and caramelized onions with the savory notes of Mihaliç cheese, a beloved flavor from the Bursa and Balıkesir regions.
Recipe Highlights: Simple Yet Revolutionary
The recipe, created in collaboration with @filizmakarna, emphasizes simplicity without sacrificing flavor complexity. The core components include Filiz Kuskus, roasted pumpkin, and caramelized onions.
Key Preparation Steps:
- Pumpkin Preparation: 400g of diced pumpkin is tossed with garlic, olive oil, salt, turmeric, red pepper, and black pepper. It is then roasted at 190°C for 25 minutes.
- Onion Caramelization: Sliced onions are sautéed in olive oil until deeply caramelized, then set aside.
- Kuskus Cooking: Filiz Kuskus is lightly toasted in butter before 3 cups of hot water and salt are added. It is cooked until the water is absorbed.
- Assembly: The roasted pumpkin is gently folded into the cooked kuskus. The dish is then topped with the reserved caramelized onions, grated Mihaliç cheese, and pomegranate seeds for serving.
Nefis Yemek Tarifleri shares this practical yet boundary-pushing recipe, ensuring an enjoyable culinary experience for everyone who tries it.
