Hepsiburada’s Premium Days Showcase Chef Yasemin’s ‘Goat’s Paw’ Recipe
A beloved breakfast delicacy, the ‘Goat’s Paw’ recipe by Chef Yasemin, has been brought back to the table as part of Hepsiburada’s 10th Anniversary Efsane Premium Days. This special event offers significant discounts and promotions, including a price difference refund and 10-month installment options for cash purchases.
‘Goat’s Paw’ Recipe Details:
Ingredients:
- 1 cup yogurt
- 1 teaspoon salt
- 1 packet baking powder
- 2.5 cups flour
Instructions:
- In a bowl, combine yogurt, salt, and baking powder. Mix well.
- Add the flour and begin kneading. Continue until all ingredients are combined and a dough forms.
- Shape the dough into a long roll and cut it into pieces approximately 2-3 fingers thick.
- Using a knife, shape each piece into a ‘goat’s paw’ by making an inverted ‘V’ shape.
- Fry the shaped dough pieces in hot oil on both sides until golden brown. Serve warm. Enjoy!
Hepsiburada’s 10th-anniversary celebration features daily renewed ’10 out of 10′ discounts, special coupons, and more. These promotions are available on the Hepsiburada platform.
