Creamy Carrot Pasta Sauce Recipe by Yaseminchef

Creamy Carrot Pasta Sauce Recipe by Yaseminchef

Yaseminchef has shared a recipe for a vegetable-rich, light, and incredibly flavorful pasta sauce. If you enjoy creamy pasta dishes, this carrot sauce is sure to delight.

Recipe: Carrot Sauce Pasta

Preparation Time: 5 minutes
Cooking Time: 15 minutes

Ingredients:

• 3 tablespoons olive oil
• 1 red onion
• 2 cloves garlic
• 3 carrots (grated)
• 2 sprigs fresh thyme
• 1 teaspoon curry powder
• 1 cup water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 200 grams labneh

Instructions:

1. Sauté the chopped onion and garlic in hot olive oil for 3-4 minutes.
2. Add the grated carrots and continue to sauté until softened.
3. Add the spices and water, bring to a boil, then reduce heat and simmer for 5 minutes.
4. Transfer to a heat-resistant bowl and let cool to room temperature for 10 minutes.
5. Once cooled, blend with the labneh.
6. While cooking the pasta, heat the sauce and add 1 ladle of pasta water.
7. Combine the sauce with the cooked pasta, add 1 tablespoon of butter, mix, and serve. Enjoy!