Nefis Yemek Tarifleri Shares Unique Pumpkin Custard Dessert
Nefis Yemek Tarifleri has featured a delightful recipe for a layered dessert, described as Muhallebili Kabak Tatlısı (Pumpkin Dessert with Custard), highlighting the excellent pairing of pumpkin and custard.
The recipe, originally shared by @efelamutfakta, requires specific ingredients for its three distinct layers: a crust, a creamy custard, and a pumpkin puree topping.
Key Ingredients and Preparation
For the Pumpkin Layer: 1 kg of pumpkin is cooked with 2 cups of sugar and 1 cup of water over low heat until soft. The cooked pumpkin is then drained and blended into a smooth puree.
For the Custard Filling: The custard is made by whisking 1 liter of milk, 1 cup of sugar, 2 heaping tablespoons of flour, and 3 tablespoons of starch until thickened. After removing it from the heat, 1 tablespoon of butter and vanilla are incorporated.
For the Base: The base is formed using 2 packs of oat biscuits, pulsed into crumbs, mixed with 1 tablespoon of melted butter, and pressed firmly into a springform pan lined with parchment paper.
Assembly: The warm custard mixture is poured over the biscuit base and smoothed out. Once the custard has cooled completely, the pumpkin puree is carefully spread on top. The instructions recommend chilling the dessert overnight for best results before garnishing with walnuts and serving.
Nefis Yemek Tarifleri encourages users to download their application or visit their website to submit their own recipes.
