Chef Ferhat Bora Reveals Crispy Chicken Wing Technique
Yemek.com reports that Chef Ferhat Bora has shared an exceptional tip for achieving maximum crispiness in chicken wings using the Vestel Lightfry XXL. The secret lies in a simple yet effective coating mixture.
According to the chef, combining one packet of baking soda with one tablespoon of cornstarch and salt creates a thin, delicate crust on the chicken wings. This coating, when paired with the high-heat air circulation technology of the Lightfry XXL, results in an unbelievably crispy exterior.
For those looking to elevate the flavor, the chef suggests incorporating your favorite spices into the mix. This innovative method allows for perfectly cooked, crispy wings without the need for any added oil, making delicious air-fried chicken wings more accessible than ever.
