This recipe offers a delightful way to prepare cauliflower, even for those who typically don’t enjoy it. The crispy fried florets, coated in a light soda batter, are perfect for dipping in yogurt. It’s a dish that might just change your mind about cauliflower.
The recipe calls for one medium cauliflower (about 900g). For the batter, you’ll need half a bottle of soda water (100ml), 1.5 cups of flour, 2 eggs, and 1 teaspoon of salt. Vegetable oil is needed for frying, and yogurt with parsley is recommended for serving.
Preparing the Cauliflower and Batter
Start by separating the cauliflower into florets, removing the tough core. Wash the florets thoroughly under running water. Boil the cauliflower pieces in a pot until they are tender but not mushy. While the cauliflower is boiling, prepare the batter. In a bowl, whisk together the eggs, then add the soda water and continue whisking. Incorporate the flour and salt, mixing until you have a smooth batter.
Frying and Serving
Once the cauliflower is boiled and drained, dip each floret into the prepared batter, ensuring it’s well coated. Carefully place the battered cauliflower into hot vegetable oil in a frying pan. Fry on both sides until golden brown and crispy. Remove the fried cauliflower from the oil and place it on paper towels to absorb any excess grease. Serve the crispy fried cauliflower warm, accompanied by a side of yogurt and a garnish of fresh parsley.
