Indulge in this Rich Chocolate Wet Cake
Nefis Yemek Tarifleri shares a delightful recipe for a decadent Chocolate Wet Cake, perfect for satisfying your sweet cravings. This recipe promises a moist and flavorful cake generously coated in a rich chocolate sauce.
Ingredients:
For the Cake:
- 3 eggs
- 1 cup sugar
- 1 cup milk (200 ml)
- 1 cup vegetable oil (200 ml)
- 3 tablespoons cocoa powder
- 2 teaspoons baking powder
- 2 teaspoons vanilla sugar
- 2 cups flour
For the Sauce:
- 1 cup milk (200 ml)
- ½ cup vegetable oil (100 ml)
- 2 tablespoons cocoa powder
- A little over ½ cup sugar (about 100 g)
Instructions:
1. Prepare the Cake Batter: In a bowl, beat the eggs and sugar until fluffy. Add the milk and vegetable oil, and mix well. In a separate bowl, sift together the flour, cocoa powder, baking powder, and vanilla sugar. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and smooth. Do not overmix.
2. Bake the Cake: Pour the cake batter into a greased cake pan. Bake in a preheated oven at 180°C (350°F) for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
3. Make the Chocolate Sauce: While the cake is baking or cooling, prepare the sauce. In a saucepan, combine the milk, vegetable oil, sugar, and cocoa powder. Cook over medium heat, stirring constantly, until the mixture is smooth and begins to gently boil. Continue to cook for another 3-4 minutes.
4. Assemble the Cake: Once the cake has slightly cooled, slice it into portions. Pour the warm chocolate sauce evenly over the sliced cake, ensuring it soaks into every piece. Allow the cake to rest for a few hours to fully absorb the sauce.
5. Serve: Decorate the Chocolate Wet Cake as desired and serve. Enjoy this delightful dessert!
