Satisfy Your Cravings with a Flavorful Anchovy Dish
yemekcom brings you a delightful recipe for Hamsi Dizme, also known as Anchovy Rolls, a dish that promises to be a hit in your kitchen. Tested and approved, this recipe is perfect for a quick and delicious meal.
Hamsi Dizme (Anchovy Rolls) – Serves 3
Preparation Time: 25 minutes
Cooking Time: 25 minutes
Ingredients:
- 1 kilogram anchovies
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 Turkish tea glass sunflower oil (approximately 50 ml)
Instructions:
- Clean the anchovies by removing their heads and bones. Rinse the anchovies under cold water and drain them thoroughly.
- In a large bowl, combine the cornmeal and salt. Add the anchovies and toss to coat all surfaces evenly.
- Pour half of the oil into the bottom of a medium-sized baking dish and spread it around.
- Roll each anchovy individually and place them in the baking dish without leaving any gaps. Drizzle the remaining oil over the top.
- Bake in a preheated oven at 200 degrees Celsius (392 degrees Fahrenheit) until the tops are golden brown and crispy.
- Serve the baked anchovies hot. Enjoy your meal!
