Borcamda Yalancı Tavukgöğsü Recipe
Nefis Yemek Tarifleri presents a delightful and easy-to-make dessert that requires minimal ingredients but delivers maximum flavor. This ‘Fake Chicken Breast’ pudding, also known as Yalancı Tavukgöğsü, is a perfect sweet treat for any occasion. Don’t forget to save this recipe!
Ingredients:
For the Pudding:
- 125 g butter
- 1 cup flour
- 1 cup sugar
- 1 liter milk
- 1 packet vanilla sugar (or 2 tsp vanilla extract)
For the Topping:
- Cinnamon powder
Instructions:
- Melt the butter in a saucepan over low heat.
- Add the flour and toast until it releases its aroma, stirring constantly.
- Gradually pour in the milk while whisking to avoid lumps.
- Add the sugar and continue to cook, stirring, until the mixture thickens and becomes creamy.
- Once it starts to bubble and thicken, remove from heat.
- Stir in the vanilla sugar.
- For faster cooling, transfer the mixture to a separate bowl and beat with a mixer for about 5 minutes.
- Lightly moisten a small square baking dish with water and pour the pudding into it.
- Smooth the surface and let it cool to room temperature.
- Chill thoroughly in the refrigerator.
- Once cold, invert the pudding onto a large serving plate.
- To create the decorative pattern, lay thin strips of parchment paper on top in a crisscross fashion.
- Generously sprinkle cinnamon over the parchment paper strips.
- Carefully remove the parchment paper strips.
- Repeat the process by laying parchment paper strips lengthwise, sprinkling more cinnamon, and then carefully removing them.
- Your delicious Yalancı Tavukgöğsü is now ready to serve. Enjoy!
Note: 1 cup is approximately 200 ml.
