Homemade Churros Recipe
nefisyemektarifleri shares an incredibly simple recipe for homemade churros, perfect for any dessert lover. This classic Spanish treat is surprisingly easy to make at home.
Ingredients:
- 1 cup water (200 ml)
- 75 g butter
- ½ tsp salt
- 1½ cups flour
- 2 eggs
For Coating:
- ½ cup sugar
- ½ tsp cinnamon
For Frying:
- Oil
Instructions:
In a saucepan, melt the butter with water and salt. Add the flour and stir constantly until the dough thickens and comes together. Transfer to a bowl and let cool slightly. Gradually add the beaten eggs, mixing until smooth and sticky. Pipe the dough into hot oil and fry until golden. Coat warm churros in the cinnamon-sugar mix. Serve plain or with melted chocolate. Enjoy!
English Version:
Ingredients: 1 cup water (200 ml), 75 g butter, ½ tsp salt, 1½ cups flour, 2 eggs. For coating: ½ cup sugar, ½ tsp cinnamon. For frying: Oil.
Here’s how: In a saucepan, melt the butter with water and salt. Add the flour and stir constantly until the dough thickens and comes together. Transfer to a bowl and let cool slightly. Gradually add the beaten eggs, mixing until smooth and sticky. Pipe the dough into hot oil and fry until golden. Coat warm churros in the cinnamon-sugar mix. Serve plain or with melted chocolate. Enjoy!
