Kuru Fasulye Tavası: A Delicious and Easy Recipe
Nefis Yemek Tarifleri presents a straightforward yet incredibly tasty recipe for Kuru Fasulye Tavası, a white bean casserole that promises to become a frequent favorite in your kitchen. This dish is designed for simplicity without compromising on flavor.
Ingredients:
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 red pepper, diced
- 60 ml olive oil
- 2.5 cups cooked white beans
- 1 tbsp tomato paste
- 4 tbsp tomato sauce
- 200 ml hot water
- Salt, red pepper flakes, black pepper, paprika (to taste)
Topping:
- 1 onion, sliced into rings
- 1 dried chili pepper
- 1 tbsp butter
Preparation:
Begin by heating the olive oil in a pan. Sauté the chopped onion and garlic for a few minutes until softened. Add the diced red pepper and cook for another 1-2 minutes. Stir in the tomato paste and all the spices, cooking briefly to enhance their flavors.
Next, incorporate the cooked white beans, tomato sauce, and hot water. Mix everything together and let it simmer for a couple of minutes. Transfer the mixture to an oven dish.
Arrange the onion rings and the dried chili pepper on top of the bean mixture. Dot with small pieces of butter.
Bake in a preheated oven at 180°C (350°F) for approximately 40 minutes. Serve hot and enjoy this delightful Kuru Fasulye Tavası!
