Elevate Your Pasta Game
A beloved staple on many tables, roasted pepper mezze has been transformed into a brand new flavor sensation with Filiz Kelebek Pasta. Get ready to save this recipe and impress your taste buds!
Ingredients:
- 300g Filiz Kelebek Pasta
- Hot water
- 1 teaspoon salt (for boiling water)
- 6 roasted red peppers
- 5 tablespoons walnuts
- 3 tablespoons olive oil
- 1 cup yogurt
- 1/2 cup strained yogurt
- 1 clove garlic
- 1 teaspoon salt
Preparation:
- First, chop the roasted peppers and sauté them in olive oil in a pan until they release their water.
- Add the chopped walnuts, stir, and remove from heat to cool.
- Boil the Filiz Kelebek Pasta in hot, salted water for 10 minutes.
- In a bowl, combine the yogurt, minced garlic, and salt. Whisk well.
- Add the roasted peppers to the yogurt mixture and stir thoroughly.
- Serve by placing the pasta on a plate, topping it with the prepared roasted pepper mezze.
- Garnish with walnuts and finely chopped parsley before serving.
Enjoy your meal!
This recipe was shared by nefisyemektarifleri.
