A Centuries-Old Kristang Roast Chicken Recipe Delights
Tastyuk has shared a treasured recipe for Kristang Roast Chicken, a dish steeped in Malaysian history and culinary heritage. This centuries-old recipe originates from the unique cultural fusion of Portuguese settlers and Malay families in Malaysia, resulting in a flavorful dish that embodies the community’s rich gastronomic traditions.
The recipe highlights a blend of local ingredients with distinctive heritage flavors, promising a sweet, spicy, and herby taste experience. Key ingredients include chicken thighs, vegetable oil, salt, sugar, and apple cider vinegar. The accompanying paste is crafted from chili flakes, banana shallots, garlic, lemongrass, ginger, turmeric powder, and mustard seeds.
The preparation involves blending the paste ingredients until smooth, then cooking the paste in oil for 10-15 minutes before cooling and marinating the chicken. The chicken is then roasted in a preheated oven at 200°C (400°F) for 30-40 minutes, with the skin crisped for an additional 5 minutes. The dish is recommended to be served with preferred trimmings.
