A Simple Recipe for Hearty Tuscan-Style Beans
The team at simplyrecipes shares a straightforward method for creating satisfying Tuscan-Style Beans, featuring minimal ingredients and quick preparation time.
This recipe requires only a handful of components: olive oil, diced red onion, sun-dried tomatoes, salt, pepper, large butter beans, water, ricotta cheese, and optional basil.
Method Overview
The process begins by heating olive oil in a medium skillet over medium heat. Onions, sun-dried tomatoes, salt, and pepper are added and cooked for approximately three minutes until the onions soften slightly and begin to brown.
Next, the drained and rinsed butter beans, along with water, are incorporated into the skillet. Once the mixture reaches a gentle bubble, the heat is reduced to low to maintain a simmer, avoiding a full boil. The beans are simmered, stirring often, for five to seven minutes until a thick, saucy consistency is achieved. During this stage, some beans should be gently smashed with a wooden spoon to enhance the texture.
Serving Suggestions
Once removed from the heat, the Tuscan Beans are topped with ricotta cheese and sliced basil, if desired. simplyrecipes suggests serving this dish immediately alongside crusty, toasted bread for dipping.
