Quick and Easy Egg Toast Recipe for Breakfast or Snacks

Recipe for Delicious Egg Toast

Nefisyemektarifleri shares a quick and easy recipe for Egg Toast, perfect for breakfast or a fast snack.

Ingredients:

• 6 slices of toast bread
• 6 slices of cheese
• 2 teaspoons butter
• 2 eggs
• 60 ml milk
• 1/4 teaspoon salt
• Oil for frying

Preparation:

1. Spread butter on one side of each toast bread slice.
2. Place cheese on top of the buttered side of three slices.
3. Cover the cheese with the remaining three bread slices.
4. Cut the assembled sandwiches in half.
5. In a bowl, whisk together the eggs, milk, and salt.
6. Dip each sandwich half into the egg mixture, ensuring it’s coated on both sides.
7. Heat oil in a pan over medium heat.
8. Fry the egg-coated sandwiches until golden brown on both sides.

Serve and enjoy!