Nefis Yemek Tarifleri Shares Rapid Dessert Recipe
Nefis Yemek Tarifleri has released a quick and delicious recipe for tahini and walnut cookies that melt in the mouth, utilizing readily available filo pastry (baklava yufka). This simple method promises a crispy texture with minimal preparation time.
Key Ingredients Include: 12 sheets of filo pastry, 125g butter, 4 tablespoons of granulated sugar, 1 cup of tahini, and 1 cup of walnuts. Powdered sugar is used for the final topping.
Preparation Highlights
The process involves layering three sheets of filo pastry. The first two sheets are brushed with melted butter. The third sheet receives a layer of tahini, followed by a sprinkle of sugar and finely chopped walnuts. This layered stack is then tightly rolled starting from the long edge.
The resulting roll is carefully sliced diagonally into 2-3 cm pieces and arranged on a parchment-lined baking sheet. These cookies are baked in a preheated 180°C (356°F) oven without the fan setting. Nefis Yemek Tarifleri stresses that they bake quickly, usually in about 15 minutes, urging cooks to monitor them closely until they are lightly golden on top.
Once completely cooled, the cookies are dusted with powdered sugar and served. This recipe, shared by @elifatalar, offers an ideal solution for a fast, flavorful treat.
