Effortless Citrus Baking: Blender Orange Cake Unveiled
Nefis Yemek Tarifleri shared an incredibly practical recipe for a delicious cake that requires just one orange and a blender for preparation. This method promises a homogeneous batter quickly, perfect for home bakers.
The recipe, titled Blender Orange Cake, utilizes whole orange pieces, peel included, for maximum flavor. Key ingredients include 1 whole orange, 3 eggs, 1 cup of granulated sugar, half a cup of vegetable oil (100 ml), 2 cups of flour, 1 packet of baking powder, and 1 packet of vanilla.
Preparation Highlights
The preparation begins by thoroughly washing and coarsely chopping the orange, including the peel. This, along with the eggs, oil, and sugar, is then blended until a smooth consistency is achieved. Dry ingredients—flour, vanilla, and baking powder—are sifted in and gently mixed with a whisk.
The batter is poured into a greased loaf pan. The baking instructions specify an oven temperature of 160°C (320°F), using the top-and-bottom heating element without the fan, for approximately 55 minutes. Once cooled to room temperature, the cake is inverted, sliced, and ready to serve.
