A Surprising Thanksgiving Staple
For families seeking alternatives to traditional, often brown-hued Thanksgiving side dishes, a simple succotash recipe has emerged as a beloved family tradition. Growing up in Wisconsin, where fresh, colorful produce is scarce in November, the challenge of finding vibrant vegetable sides for Thanksgiving was a familiar one for @ivy_manning.
Dissatisfied with common options like green bean casserole, a moment of desperation led to the creation of a quick succotash using frozen corn and available ingredients. This improvised dish, born out of necessity, has since become an indispensable part of their family’s Thanksgiving feast, with family members reportedly refusing to celebrate the holiday without it.
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Recipe Development and Photography Credits
The succotash recipe was developed by @ivy_manning. Photography for the dish was handled by @juliagartland, with food styling contributed by @kaitlinwayne.
