Irresistible Treat from Simply Recipes
For those seeking a sweet and satisfying dessert, simplyrecipes has shared an exceptional recipe for Peanut Butter Chocolate Chip Banana Bread, a creation attributed to @cindy.rahe. This delightful loaf combines the comforting flavors of ripe bananas with the rich indulgence of peanut butter and chocolate chips, promising a treat that’s perfect for any occasion.
Ingredients for the Perfect Loaf:
The recipe calls for 2 to 3 very ripe bananas, 1/3 cup (74g) of melted unsalted butter, and 1/2 cup of milk, with options for whole, 2 percent, or even nut milk. A single large egg and 1 teaspoon of vanilla extract form the base of the wet ingredients, complemented by 1 cup (200g) of sugar for sweetness. Creamy peanut butter, amounting to 1/2 cup (113g), adds a unique nutty dimension. A touch of leavening is provided by 1/2 teaspoon of baking soda and a pinch of kosher salt. For an optional aromatic hint, 1/2 teaspoon of cinnamon can be included. The dry ingredients consist of 1 1/2 cups (191g) of all-purpose flour and 3/4 cup (143g) of chocolate chips for bursts of melted chocolate.
Simple Steps to Baking Bliss:
The preparation begins with preheating the oven to 350°F (175°C) and thoroughly greasing a 4 1/2×8 1/2-inch loaf pan. In a mixing bowl, the ripe bananas are mashed with a fork. The melted butter, milk, egg, and vanilla are then whisked in, followed by the sugar. In a separate bowl, peanut butter is beaten until smooth with a hand mixer or whisk, then incorporated into the banana mixture. After scraping down the bowl, the baking soda, salt, and optional cinnamon are beaten in. The flour is folded in until just combined, followed by the chocolate chips. The batter is spread into the prepared pan and baked on the center rack at 350°F for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. The bread is then removed from the oven and cooled completely on a rack before serving.
