Tired of Tedious Crêpe Making? Try This Sheet Pan Method
For many home cooks, the process of making individual crêpes—meticulously pouring batter, achieving the perfect swirl, and executing a flawless flip—can be a daunting task rather than an enjoyable one. simplyrecipes shares a simpler approach for those who prefer recipes with built-in downtime.
The solution presented is the lazy crêpe method. Instead of creating a stack of small, individual pancakes, this technique involves baking the entire crêpe batter at once on a sheet pan.
Once baked, the large crêpe can be rolled up with desired fillings, creating a structure similar to a jelly roll or a crêpe cake. Furthermore, the batter preparation is significantly streamlined: all ingredients are simply combined and blended until smooth.
The accompanying visuals for this method were provided by Jencausey, with food styling by Margaret Dickey and prop styling by Phoebe Hausser. Users can save and organize this and other recipes using the ‘heart’ icon feature via @myrecipes.
