A recipe for Tandoori spiced roasted carrots, served with whipped tahini and a drizzle of chili oil or crisp, has been shared by Rebel Recipes on Instagram. This dish features tender roasted carrots infused with aromatic Tandoori spices, complemented by a creamy whipped tahini sauce and a kick of chili oil.
While specific details of the recipe are not provided in the Instagram post, similar recipes found online suggest a preparation method involving roasting carrots with Tandoori spice blends until tender and slightly caramelized. The whipped tahini component typically involves blending tahini with yogurt, lemon juice, and seasonings to create a smooth, creamy sauce. The chili oil or crisp is often drizzled over the top for an added layer of flavor and texture.
Variations and Serving Suggestions
Recipes for spiced roasted carrots with tahini often include variations such as adding fresh herbs like chives or cilantro, nuts like pistachios for crunch, or citrus zest for brightness. Some recipes also incorporate other spices like cumin, coriander, or paprika into the carrot marinade. The dish is versatile and can be served hot, at room temperature, or cold, making it suitable for various occasions.
