Sticky Mushrooms and Miso Whipped Tofu Crostini Recipe

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rebelrecipes Unveils Festive Crostini Delight

Creator rebelrecipes has shared a detailed recipe for a crowd-pleasing appetizer or light meal: Sticky Mushrooms & Miso Whipped Tofu Crostini. This dish is promoted as a perfect nibble for festive gatherings, brunch, or lunch.

Quick Preparation Time

The recipe boasts impressive speed, requiring only 15 minutes of preparation time and 15 minutes of cooking time, serving between 6 to 8 people.

Key Components and Ingredients

The dish centers around two main elements:

  • Whipped Tofu: Created by blending firm organic tofu with nutritional yeast (optional), sea salt, pepper, olive oil, oat or coconut cream, white miso, garlic granules, and dried oregano until smooth.
  • Sticky Mushrooms: Sliced mushrooms are marinated for at least 30 minutes in a rich dressing composed of soy sauce/tamari, vegan Worcestershire sauce, maple syrup, balsamic glaze, apple cider vinegar, and smoked paprika. These are then cooked until soft and caramelized.

Assembly Instructions

To serve, chunky fresh bread slices are brushed with olive oil and griddled until crisp. A substantial layer of the creamy whipped tofu is spread onto the bread, then generously topped with the sticky mushrooms and finished with fresh herbs for garnish. rebelrecipes describes the final dish as beautifully balanced and umami-packed.

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