Flavorful Layers: Roasted Squash and Whipped Tahini Recipe
User rebelrecipes shared a recipe featuring whipped butter bean tahini, roasted squash, pesto, and toasted seeds, highlighting its simplicity while noting its rich layers of flavor and texture.
The dish is promoted as being packed with vegetables and healthy components. The shared instructions detail the preparation for both the squash and the creamy butter bean tahini component.
Roasted Squash Preparation
The recipe calls for 500g of chopped squash (skin on), tossed with 1 tablespoon of olive oil, salt, and pepper. Preparation involves preheating an air fryer to 180°C. The squash is cooked in the air fryer basket for 20 minutes, requiring occasional shaking.
Whipped Butter Bean Tahini Sauce
To create the creamy sauce, the following ingredients are combined in a food processor and blitzed until fluffy: 50g tahini, 1 clove of garlic, the juice of 1/2 lemon, 2 tablespoons of Greek-style yogurt, 240g butter beans, and 1/2 teaspoon of sea salt.
Serving Suggestion
The final meal is served topped with pesto of choice (with a note that the recipe for pesto is available on other posts) and toasted seeds.
