Healthy Snack Alternative Shared by Chef Yasemin
For those seeking a healthier chip alternative, Chef Yasemin has shared her recipe for homemade chickpea chips. This snack is perfect for those looking to add variety to their munching habits, as it is low in calories and enjoyable to eat.
Yemek.com reports that the recipe requires a preparation time of 15 minutes and a cooking time of 45 minutes.
Ingredients for Chickpea Chips:
- 2 cups cooked chickpeas
- 1 large egg white
- 1 teaspoon baking soda
- Juice of 1/2 lemon
- 1 small onion
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 1.5 teaspoons thyme
Preparation Steps:
1. Place the cooked chickpeas in a deep bowl.
2. Add the egg white, baking soda, lemon juice, onion, salt, paprika, and thyme. Blend until smooth.
3. Transfer the mixture to a piping bag and pipe small mounds onto parchment paper, ensuring they are spaced apart.
4. Bake at 120 degrees Celsius for 25 minutes. Then, increase the temperature to 140 degrees Celsius and bake for another 10 minutes. Allow the chips to cool at room temperature until crispy before serving.
