This creamy spinach linguine pasta recipe is a perfect fusion of fresh spinach, creamy sauce, and linguine noodles. It’s a quick and delicious meal that’s full of flavor and packed with nutrients. The combination of garlic, spices, and the richness of cream will make your taste buds dance! Plus, it’s a great way to sneak some greens into your diet. This dish is ideal for a quick weeknight dinner or even a weekend treat.
The recipe serves 6 people and takes approximately 20 minutes to prepare and 20 minutes to cook, making it perfect for a busy evening. With each serving containing approximately 400 calories, it’s both satisfying and light. If you’re looking for more pasta inspiration, be sure to check out our other pasta recipes.
Servings: 6
Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients:
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1 package of linguine pasta
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500 grams of spinach (fresh)
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20 cherry tomatoes, halved
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300 milliliters of cream
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1 clove of garlic, minced
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3 tablespoons of olive oil
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1 teaspoon of salt
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1 teaspoon of paprika
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½ teaspoon of black pepper
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½ teaspoon of curry powder
How to Make Creamy Spinach Linguine Pasta:
Step 1: Prepare the Spinach
Start by thoroughly washing the spinach and chopping it into small pieces. Heat olive oil in a large pan over medium heat. Add the spinach and sauté for about 2 minutes until it begins to wilt.
Step 2: Add Garlic and Spices
Next, add the minced garlic, salt, paprika, black pepper, and curry powder to the spinach. Stir everything together and cook for an additional 2 minutes until the flavors blend.
Step3: Add Cream and Tomatoes
Pour in the cream and add the halved cherry tomatoes to the pan. Cover the pan with a lid and reduce the heat to low. Let the sauce simmer for about 10 minutes, allowing the flavors to combine and the sauce to thicken.
Step 4: Cook the Linguine
While the sauce is simmering, cook the linguine pasta according to the package instructions (usually around 15 minutes). Once cooked, drain the pasta and set aside.
Step 5: Combine the Pasta and Sauce
Add the drained linguine pasta to the creamy spinach sauce and toss everything together. Make sure the pasta is evenly coated with the sauce. Serve immediately and enjoy!
Tips and Tricks:
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Feel free to add or remove ingredients according to your taste. If you prefer a spicier dish, you can add some red pepper flakes or a pinch of cayenne pepper for an extra kick.
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If you’re looking to make this dish vegan, substitute the cream with coconut cream or a plant-based alternative.
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You can also add some grated Parmesan or vegan cheese on top for a little extra richness.
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Make sure to not overcook the spinach, as it can lose its texture and vibrant color.
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You can substitute linguine with other pasta types, like fettuccine or spaghetti, depending on what you have available.
Feel free to adjust this recipe with your preferred ingredients. Enjoy!
