Savory Olive and Cheese Breakfast Cake Recipe

Start your day with a delicious twist! This savory olive and cheese breakfast Cake Recipe combines the rich flavors of black olives, creamy cheese, and fragrant olive oil to create a moist and fluffy texture. Made with cornmeal, this breakfast delight is a great source of fiber and nutrients, making it a healthy yet indulgent option.

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Start your day with a delicious twist! This savory olive and cheese breakfast Cake Recipe combines the rich flavors of black olives, creamy cheese, and fragrant olive oil to create a moist and fluffy texture. Made with cornmeal, this breakfast delight is a great source of fiber and nutrients, making it a healthy yet indulgent option.

If you’re a fan of quick and easy savory breakfast recipes, this one will definitely become your favorite! Enjoy it with a hot cup of tea or coffee for the perfect morning treat.

Explore more delicious recipes here!


📌 Recipe Details

  • Servings: 1 loaf (serves 6-8)

  • Preparation Time: 15 minutes

  • Baking Time: 45 minutes


🛒 Ingredients

  • 100g black olives, pitted and chopped

  • ½ cup extra virgin olive oil

  • 3 large eggs

  • 1 tbsp sugar

  • 2 tbsp cornmeal

  • 1 cup yogurt

  • 2 cups all-purpose flour

  • 1 packet (10g) baking powder

  • A handful of fresh parsley, chopped

  • 50g feta cheese, crumbled

  • 1 tsp salt

  • 1 tbsp sesame seeds (for topping)

Check out the benefits of olive oil!


📝 How to Make Savory Olive and Cheese Breakfast Cake

Step 1: Prepare the Batter

In a large mixing bowl, whisk the eggs and sugar until well combined. Slowly add the olive oil while continuing to mix.

Step2: Add the Dry Ingredients

Sift the flour and cornmeal, then gradually fold them into the wet ingredients using a spatula. Mix until smooth.

Step 3: Incorporate the Flavorful Ingredients

Gently stir in the chopped olives, crumbled feta cheese, and fresh parsley. Finally, add the baking powder and salt, ensuring everything is well combined.

Step4: Transfer to the Baking Pan

Grease a loaf pan and pour in the batter. Sprinkle the sesame seeds on top for extra crunch.

Step 5: Bake to Perfection

Bake in a preheated oven at 180°C (350°F) for 45-50 minutes, or until a toothpick inserted in the center comes out clean.


💡 Tips for the Perfect Breakfast Cake Recipe

Control the flour amount – Add it gradually to ensure a smooth batter consistency.
Experiment with cheese – Feel free to mix different types of cheeses like cheddar or gouda for extra richness.
Boost the flavor – Add a pinch of black pepper or dried oregano for an aromatic touch.


Savory Olive and Cheese Breakfast Cake is Ready!

Enjoy your fluffy and flavorful breakfast cake with a side of butter, honey, or fresh tomatoes. Perfect for brunch, snacks, or even as a light dinner.

“Feel free to add or remove ingredients according to your taste.”

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