Savory Buns Recipe Looking for a light, fluffy, and budget-friendly bread option without using milk? These dairy-free savory buns are perfect for breakfast, lunch boxes, or alongside your afternoon tea. Unlike traditional buns, this recipe uses warm water, vegetable oil, and egg whites to achieve a pillow-soft texture without any dairy. Ideal for those with lactose intolerance or following a dairy-free diet, these savory Turkish-style buns are quick to prepare and full of homemade warmth. You can explore more easy recipes here and find out why minimalist ingredients are becoming increasingly popular in healthy living articles.
🥣 Servings and Time
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Yields: 1 tray (approx. 12 buns)
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Preparation Time: 20 minutes
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Rising Time: 45 minutes
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Baking Time: 25 minutes
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Total Time: ~1 hour 30 minutes
🧾 Ingredients
For the Dough
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1 cup warm water
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1/2 cup vegetable oil
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1 egg white (save the yolk for brushing)
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1.5 tbsp sugar
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1/2 tsp salt
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1 tbsp instant yeast
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3.5 cups all-purpose flour (adjust as needed)
For the Topping
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1 egg yolk
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Optional: sesame seeds, black cumin, or poppy seeds
🔪 Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine warm water, vegetable oil, egg white, sugar, and salt. Stir until sugar dissolves. Add the instant yeast, mix again.
Step 2: Knead and Rise
Gradually add the flour, mixing until a soft, slightly sticky dough forms. Knead for 8–10 minutes until smooth. Cover with a clean damp cloth and let it rise in a warm spot for 40–45 minutes, or until doubled in size.
Step 3: Shape the Buns
Once risen, divide the dough into walnut-sized balls. Shape as desired and place them on a baking tray lined with parchment paper.
Step 4: Final Touch and Bake
Brush each bun with the egg yolk. Optional: Sprinkle with sesame or black cumin seeds for extra flavor and appearance.
Bake in a preheated 350°F (180°C) oven for 20–25 minutes, or until golden brown.
Step 5: Serve and Enjoy
Let the buns cool slightly before serving. These are best enjoyed warm with a cup of tea, cheese slices, or olives.
đź’ˇ Tips & Tricks
Perfect Dough Texture
Don’t add all the flour at once—add gradually to control consistency. The dough should be soft but not sticky.
Best Rise Conditions
Cover the dough with a moist cloth and place it in a draft-free warm area. This ensures a better rise and fluffy interior.
Glossy Top Secret
Mix a few drops of vegetable oil into the egg yolk before brushing—it gives a gorgeous golden finish after baking.
🍽️ Serving Suggestions
Serve these dairy-free savory buns warm, with Turkish tea, white cheese, olives, or even a dollop of jam. For variety, you can stuff them with mashed potatoes, cheese filling, or olive paste before baking.
Feel free to add or remove ingredients according to your taste.
