Decadent Chocolate Chip Cookie Bark Recipe
Looking for a quick and delicious dessert? This Chocolate Chip Cookie Bark recipe from @joyofcookingmilhouse, shared by simplyrecipes, is the perfect solution. It combines the irresistible flavors of chocolate chip cookies and melted chocolate into an easy-to-make treat.
Ingredients You’ll Need:
- 1 (16.5-ounce) tube refrigerated chocolate chip cookie dough (such as Pillsbury)
- 1 1/2 cups (9 ounces) semisweet chocolate chips
- Flaky salt, for garnish (optional)
Simple Steps to Success:
1. Prepare the Cookie Base: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper. Break the cookie dough into 6 pieces and place them on the prepared sheet. Use your hands to press the dough into a very thin, even rectangle, approximately 11 by 14 inches. Ensure the thickness is uniform throughout.
2. Bake the Cookie Dough: Bake the dough for 13 to 20 minutes, or until it is deeply browned and crisp.
3. Add the Chocolate: Immediately after removing the cookie base from the oven, sprinkle the semisweet chocolate chips evenly over the warm dough. Let them sit for 1 to 2 minutes until they begin to melt. If the chocolate hasn’t fully melted, return the pan to the warm (turned off) oven for about 30 seconds.
4. Create the Bark: Use an offset spatula to spread the melted chocolate into an even layer. For an extra touch, sprinkle with flaky salt, if desired.
5. Chill and Serve: Allow the bark to cool in the pan for about 20 minutes. Then, transfer it to the refrigerator to chill until the chocolate is completely set, which should take around 20 minutes. Once set, break the bark into pieces and enjoy!
Storage: Leftovers can be stored in an airtight container at room temperature for up to 5 days.
