Perfect Homemade Pavlova Recipe – Light, Crispy, and Fluffy Dessert

A Light and Elegant Dessert with Health Benefits

Looking for a light, elegant, and gluten-free dessert that impresses guests and satisfies sweet cravings? This perfect homemade Pavlova recipe is not only visually stunning but also low in fat and naturally gluten-free. With a crispy meringue shell and soft, marshmallow-like center, this dessert pairs beautifully with fresh fruits and whipped cream. Plus, compared to heavy cream-based desserts, Pavlova is a lighter alternative, with approximately 180-200 calories per serving, depending on toppings.

If you love trying creative desserts, check out our other delicious recipes for more inspiration. For more about the health benefits of egg whites and fruits, see this external guide.

Serving Size and Preparation Time

• Servings: 8 people
• Preparation Time: 20 minutes
• Cooking Time: 90 minutes (plus 1 hour cooling)
• Total Time: Approx. 2 hours 30 minutes

Ingredients

• 4 large egg whites (at room temperature)
• 1 cup (200g) granulated sugar (superfine preferred)
• 1 tsp white vinegar or lemon juice
• 1 tsp cornstarch (cornflour)
• 1 tsp vanilla extract
• 1 cup (240 ml) heavy whipping cream (for topping)
• Fresh fruits: strawberries, blueberries, kiwi, passion fruit (optional but recommended)

Step-by-Step Instructions

Step 1 – Preparing the Meringue Base

1. Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and draw a 7-inch circle as a guide.
2. In a clean, dry bowl, beat the egg whites using a stand mixer or hand mixer on medium speed until soft peaks form.
3. Gradually add sugar, one tablespoon at a time, beating well after each addition. Continue until the mixture becomes glossy and stiff peaks form.
4. Gently fold in vinegar, cornstarch, and vanilla extract with a spatula until combined.

Step2 – Shaping and Baking the Pavlova

1. Spoon the meringue onto the prepared baking sheet, using the circle as a guide. Shape it into a round with slightly raised edges to hold toppings.
2. Bake for 90 minutes. Then turn off the oven and let Pavlova cool inside the oven for at least 1 hour to prevent cracks.

Step 3 – Preparing Toppings and Assembling

1. Whip the heavy cream until soft peaks form. You can add 1 tablespoon sugar if you prefer a sweetened cream.
2. Wash and slice the fresh fruits.
3. Once the meringue has fully cooled, top it with whipped cream and arrange fruits on top.

Tips and Tricks for the Perfect Pavlova

• Room temperature egg whites whip better and create more volume.
• Use superfine sugar to ensure it dissolves completely, giving a smooth meringue.
• Do not open the oven door while baking—temperature drops can cause cracks.
• To avoid weeping or sticky meringue, bake on low heat and cool gradually in the oven.
• Add passion fruit pulp or lemon zest for a tangy twist that balances sweetness.
• You can make the meringue a day ahead and assemble it right before serving.

Why This Pavlova is Perfect for Any Occasion

Whether for birthday parties, family gatherings, or holiday dinners, Pavlova makes an eye-catching centerpiece. Its combination of light texture and fruity freshness appeals to guests looking for a healthier dessert option.

For more dessert ideas and recipes, explore our collection of mouth-watering treats!

Feel free to add or remove ingredients according to your taste.