Yemek.com Presents: Crispy Rolls
Get ready to delight your taste buds with a simple yet sensational treat from @yaseminchef! These Crispy Rolls are the perfect accompaniment to your coffee, boasting a delicate crisp exterior and a creamy, luscious filling.
In just 10 minutes of preparation, you can whip up these light and airy delights. Whether you’re hosting guests or simply treating yourself to a delightful afternoon tea, these rolls are guaranteed to bring joy with every bite.
Crispy Rolls Recipe
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients:
- 2 egg whites
- 3 tablespoons powdered sugar
- 1 pinch of salt
- 3 tablespoons flour
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 7 tablespoons vegetable oil
Instructions:
- In a bowl, whisk together egg whites, powdered sugar, and salt until foamy.
- Sift in the flour, cornstarch, and vanilla extract, then mix well.
- Add the vegetable oil and whisk again until combined.
- Heat a crepe pan. Pour half a ladle of the batter and spread it thinly into a round shape using the back of the ladle.
- Once the bottom is golden brown, remove from heat and immediately roll it up using a straw or a similar cylindrical object.
- Fill the inside with chocolate cream or your preferred cream, and serve. Enjoy!
