Vestel Microwave Revolutionizes Chestnut Preparation
In a culinary collaboration, yemekcom highlights the efficiency and delicious results achieved using Vestel’s Digital Microwave Oven. Chef Ferhat Bora demonstrated how to perfectly cook chestnuts in just a few minutes, paving the way for an exquisite chestnut pilaf.
Effortless Chestnut Pilaf Recipe
The recipe for Chestnut Pilaf, serving 4 people, boasts a preparation time of 20 minutes and a cooking time of 25 minutes. The key to the quick and easy chestnut preparation lies in the Vestel Microwave Oven. Chestnuts are lightly scored, soaked, and then cooked in the microwave at 50% power for 4 minutes, with a shake every minute for even cooking. This method ensures perfectly cooked chestnuts that are easy to peel.
The pilaf itself involves sautéing pine nuts and onions, then toasting rice until translucent. Seasonings, hot water, currants, and the pre-cooked chestnuts are added, and the pilaf is simmered until the water is absorbed. The dish is finished with fresh dill and pomegranate seeds for a vibrant presentation.
Ingredients include: 20 chestnuts, 3 tbsp butter, 3 tbsp olive oil, 2 tbsp pine nuts, 1 onion, salt, black pepper, allspice, 2 cups baldo rice, 4 tbsp currants, 4 cups hot water. For serving: 1 handful chopped dill, 5 tbsp pomegranate seeds.
The process emphasizes time-saving and flavor preservation, showcasing how modern kitchen technology can enhance traditional cooking.
