A Chocolate Lover’s Dream: Turkish “Crying Cake” Recipe

Crying Cake Looking for a dessert that will impress both your taste buds and your guests? The Turkish Borcamda Ağlayan Pasta, or “Crying Cake,” is the perfect treat for anyone who loves rich chocolate, soft cake, and creamy layers. Its unique name comes from the chocolate sauce that slowly drips down the cream, resembling “tears” of sweetness. With this recipe, you can make your very own version of this indulgent treat right at home.

What Makes the “Crying Cake” So Special?

The layers in this cake come together to create a dessert that’s incredibly moist, rich, and full of flavor. The base is a light and airy cocoa sponge, drenched in milk to add softness. A smooth layer of whipped cream follows, and the final touch is a luscious chocolate sauce that adds both flavor and a stunning visual appeal. It’s a beautiful balance of textures, from the moist cake to the creamy topping, and that irresistible, glossy chocolate sauce.

Ingredients You’ll Need for the “Crying Cake”

Here’s what you’ll need to create this sweet masterpiece:

• For the Cake:

  • 3 large eggs

  • 1 cup sugar

  • 1/2 cup milk

  • 1/2 cup sunflower oil

  • 1.5 cups flour

  • 1 packet baking powder

  • 1 packet vanilla powder

  • 2 tablespoons cocoa powder

• For Soaking the Cake:

  • 1 cup milk

• For the Whipped Cream Layer:

  • 1 packet whipped cream powder

  • 1 cup cold water

• For the Chocolate Sauce:

  • 1 packet chocolate sauce mix

  • 2.5 cups milk

• For Garnishing:

  • 1 tablespoon pistachios

  • 1 tablespoon shredded coconut

  • 4-5 fresh strawberries (optional)

How to Make the Perfect “Crying Cake”

1. Prepare the Cake: In a large bowl, beat the eggs and sugar with an electric mixer until the sugar dissolves. Add the milk and sunflower oil, and mix well. Sift the dry ingredients (flour, cocoa, baking powder, and vanilla) together, then slowly fold them into the wet ingredients. Mix gently with a spatula until smooth.

2. Bake the Cake: Grease a 9×13-inch baking dish and pour the batter into the pan. Bake the cake in a preheated 350°F (180°C) oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for a few minutes before pricking it all over with a skewer. Then, soak the cake with 1 cup of milk. Allow it to cool completely.

3. Prepare the Whipped Cream Layer: While the cake cools, whip the cream powder with cold water until stiff peaks form. Chill in the refrigerator until ready to use.

4. Make the Chocolate Sauce: In a small saucepan, combine the chocolate sauce mix with milk. Stir continuously as it thickens over medium heat. Once it’s ready, set it aside to cool, stirring occasionally.

5. Assemble the Cake: Once the cake and sauces are cooled, spread the whipped cream evenly over the top of the cake. Then, pour the chocolate sauce over the whipped cream layer. The sauce will drip down, creating that signature “crying” effect.

6. Let It Chill: Refrigerate the cake for at least 4 hours before serving. This allows the flavors to meld together and the cake to absorb the delicious milk and chocolate layers.

7. Serve & Garnish: Once chilled, slice the cake into squares and garnish with pistachios, shredded coconut, and fresh strawberries if desired. Enjoy!

Tips for the Best “Crying Cake”

• For an extra-moist cake, use warm milk when soaking the sponge.

• Make sure the whipped cream is well-chilled before spreading it over the cake for the best texture.

• If you prefer a thicker chocolate sauce, let it simmer a little longer on the stove until it reaches the desired consistency.

Serving Suggestions

Pair this dessert with a cup of Turkish coffee or a simple glass of milk. The rich chocolate flavors and creamy texture will complement either beverage perfectly, creating a delightful end to any meal.

Conclusion:

This Turkish “Crying Cake” is sure to become a favorite in your dessert repertoire. The combination of chocolate, cream, and cake is pure bliss, and its striking appearance makes it perfect for special occasions or a cozy family treat. With its unique layers and indulgent flavors, it’s a dessert that will truly satisfy your sweet cravings. Enjoy the experience, and most importantly, enjoy the cake!